Roasted Brussel Sprouts
This is the easiest veg that I make. I love roasting all my veg but this is by far my favorite. All you will need is a pound of brussel sprouts, preferably fresh from Farmer's Market, some good EVOO, Maldon salt and cracked pepper. I like to cut each sprout in half to ensure that it gets cooked all the way through. Then I throw them into a bowl and drizzle about 2 tablespoons of EVOO over them and a few pinches of Maldon or sea salt and mix together. Then arrange them on a roasting pan and crack some fresh pepper on top. I cook them for 8 minutes in a preheated 400 degree stove. Then I like to turn them over and cook them another 3-4 minutes. This allows for evenly browned leaves. So healthy and so good!
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